En Puratos, estamos convencidos de que la innovación alimentaria es una fuerza para el bien. Nuestra misión es aprovechar el potencial de los alimentos para impactar positivamente en tus creaciones, deleitar a tus clientes y contribuir a un planeta más saludable. Estamos dedicados a descubrir las fuerzas impulsoras detrás de nuestras innovaciones colaborativas con los clientes.
Explora nuestra gama de soluciones alimentarias innovadoras diseñadas para elevar el sabor, promover la salud y el bienestar, y contribuir a un futuro más brillante. Desde ingredientes meticulosamente elaborados para panaderos y pasteleros hasta soluciones transformadoras para la fabricación y venta de alimentos, nuestras ofertas están diseñadas para satisfacer las diversas necesidades de nuestros clientes.
Descubre las razones para innovar con Puratos.
Premezcla en polvo para elaboración de panes de 4 harinas especiales: garbanzos, trigo, wholegrain y lupino.
Belcolade. En el corazón de nuestro Chocolate Real Belga está su sabor inigualable.
Mejorador en polvo para la elaboración de hallullas con sabor lácteo
Las cremas Puratos le permiten diferenciar sus productos a través del sabor y la innovación.
Premezcla completa para panes multigrano que incluye semillas de linaza, avena machacada, maravilla, calabaza, mijo pelado y sésamo con 25% menos sodio.
If your customers are interested to buy a muffin…they might as well opt for a more nutritious option! Get inspired by this recipe!
Fiber is an essential nutrient that plays a crucial role in maintaining a healthy diet. In fact, it’s a superhero nutrient that is well-known for its ability to regulate digestion, lower cholesterol levels, control blood sugar levels, and much more!
Discover this brioche recipe, the perfect choice for those looking for a delicious treat that is also nutritionally balanced.
Are you looking for a way to boost the fiber content in your bread? We can help! Our fermented wheat bran sourdough, Sapore Baiota, helps bakers to add fibers and create great-tasting baked goods with a possible added bonus of a Gut Health claim.
More fruits, less of the rest! Make your patisserie and pastries more nourishing by adding fruit fillings. Our Topfil fruit fillings contain up to 90% fruits
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.