Cantidad | ||
---|---|---|
Queque de Chocolate | ||
Tegral Moist Chocolate | 500 | g |
Huevos | 175 | g |
Agua | 140 | g |
Aceite | 270 | g |
Queque de Chocolate total | 1085 | |
Crema de Chocolate | ||
190 | g | |
Passionata | 125 | g |
Gelatina | 5 | g |
Leche | 125 | g |
Yemas de Huevo | 50 | g |
Té Earl Gray | 20 | g |
Estrella de Anis | 3 | Und |
Crema de Chocolate total | 518 | |
Mousse de Chocolate de Leche | ||
Passionata Semi-Montada | 375 | g |
Passionata | 250 | g |
Carat Coverlux Leche | 250 | g |
Gelatina | 10 | g |
Mousse de Chocolate de Leche total | 885 | |
Glazing | ||
Miroir Neutro | 500 | g |
Carat Coverlux Leche | 350 | g |
Carat Coverlux Amargo | 150 | g |
Passionata | 150 | g |
Glucosa | 250 | g |
Gelatina | 15 | g |
Glazing total | 1415 |
Autor: Carat
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